4th of July Pre-Concert Dinner at Music Mountain, prepared and served by the Pink House, the celebrated restaurant in West Cornwall, CT. Guests make their selections upon arrival. Chef CJ, along with his line cook, will assemble each box to order. Once dinner is packaged and collected, guests can proceed to the bar area to pick up their beverage. For all those interested, artistic director Oskar Espina Ruiz will lead a Historic Tour of the Music Mountain Campus and our Sears Houses together with Music Mountain Historian, Anne Liebling. 

Barbecue pork riblets | sesame barbecue sauce, scallions
Chipotle chicken sliders | pickled chilies, shredded cabbage
Grilled portobello tacos | gochujang barbecue sauce, pickled vegetable relish, sesame

Mexican street corn | cotija, sour cream, chili powder
Watermelon and cucumber salad | pickled jalapeño, lime vinaigrette
Coleslaw
Farro and chickpea salad | salsa verde, cucumber, pickled red onions, sun-dried tomatoes

Sweet
Maple cornbread | whipped coconut
Brown butter brownie | white chocolate dulce de leche
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